Strawberry Dog

Prep Time

20 minutes

Cook Time

10 minutes




  • 4 Ball Park Park’s Finest™ Signature Seasoned Beef Franks
  • 4 Hawaiian-style hot dog buns, split top
  • ¼ cup whipped cream cheese
  • 8 ounces whole strawberries
  • 2 jalapeños, clean and seeded
  • ½ cup cashews
  • 1 cup fresh spinach, packed
  • ¼ cup freshly sliced mint
  • ½ cup crispy onion salad topper


Spray or oil your outdoor grill with cooking oil and preheat over high heat (450-500°F). Grill the hot dogs until golden brown on all sides, about 7-10 minutes.

Toast the hot dog buns on the grill until golden, about 2-3 minutes.

Grill the strawberries and jalapeños until charring begins, about 7-10 minutes. Then slice the strawberries reserving them in a mixing bowl. Dice the jalapeños and toss in with the strawberries and add spinach, cashews and mint; set aside.

To build the dogs: spread cream cheese in the toasted hot dog buns. Place the grilled hot dogs in the middle of the bun, top with salad mixture and finish with crispy onions.