Smoked Sausage Toast

Prep Time

15 minutes

Cook Time

10 minutes




  • 1 (14 ounce) Hillshire Farm® Smoked Sausage Rope
  • 1 (4.7 ounce) French demi mini baguette bread, ¼" bias-sliced
  • ½ cup prepared onion cream cheese
  • 1 red apple, sliced
  • ½ cup baby kale, packed
  • ¼ cup freshly grated Parmesan cheese


Spray or oil your outdoor grill with cooking oil and preheat medium-high heat (400-450°F). Grill the sausage until golden brown on all sides, about 12-14 minutes, then slice into bite size pieces.

Toast the slices of baguette on the grill until golden, 2-3 minutes.

Combine the apple, kale and cheese in a mixing bowl.

To build the toasts: spread the cream cheese on each toasted baguette slice. Divide the salad mix and top with sausage.