One Bag Chicken Dinner
Prep Time10 minutes
Cook Time55 minutes
- 2 lbs. Tyson® Boneless Skinless Chicken Thighs
- ¼ red bell pepper, thinly sliced
- ¼ yellow onion, thinly sliced
- 1 (1.5 ounce) packet dry fiesta seasoning
- 6 cloves garlic, smashed
- ½ cup white rice
- Tortilla bowls
Preheat an outdoor grill over high heat (450-500°F). Fill a large pot with water and place on the grill. Bring to a boil.
Combine all of the ingredients into a slow-cooker bag and tie tight, removing as much air as possible from the bag. Place into the pot of water and cook for 40-45 minutes or until the rice is tender and the chicken is thoroughly cooked to an internal temperature of 170°F.
Pour all contents of the bag into a mixing bowl and using two forks shred the chicken while mixing the seasoning throughout. Serve in tortilla bowls with your favorite condiments like sour cream, guacamole or salsa.