Plump When You Cook 'Em®
Plumping when you cook ‘em!® is no myth.
Beat the Heat Zones
Rizzo shows you how to master your grill’s heat zones.
Make Your Mark
Want those perfect grill marks? Anthony Rizzo shows you how it's done.
Want to grill hit sausage? See how Rizzo does it perfectly.
Bacon on the Grill?
Oh yeah. You can grill bacon.
Frozen or Fridge
Think you can’t grill frozen chicken? Think again.
Timing is Everything
With the right lineup, you can pull it off. All at the same time.
Grill with the Best
You can’t go wrong with Hillshire Farm® Smoked Sausage.
Rizzo's Favorite Hot Dog? Chicago Style.
Pro Grilling Plays
Use the heat zones.
Move hot dogs to cooler areas of the grill when they’re done. Unless you like ‘em burnt.
The butterfly effect.
Cut the hot dog lengthwise, without separating the halves, and cook over low heat for a faster cooking, smokier flavored dog that’s great for holding toppings.
Grill using indirect heat.
This prevents flare-ups from the juices, so your bacon doesn't sizzle too much.
Complete your lineup.
Chips and salsa are a great warmup snack, no matter what you're grilling. Big Papi's got a recipe for that too.